Bars et restaurants à Vallandry

Restaurant
Big choice og pizzas. Open on saturday and sunday evenings. Take away.
In an authentic chalet, Raphaël and his teamare happy to show you the way of the gastronomy of mountain with traditional dishes but also revisited. Its specialty the crayfish is the queen of the map in summer, in all its forms. In winter you will also ...
Restaurant
Discover a place with a friendly and festive atmosphere in a trendy, quirky and warm setting, from après-ski until the end of the evening. Each week a program rich in events not to be missed.
Restaurant Restaurants d'altitude
The restaurant Blanche Murée, is located 500 m downstream to the intermediary of the Transarc. We reach it by the slope of the "Rèches". Nice quiet spot with a beautiful landscape on Mont Blanc and Tarentaise valley. You will find there a simple ...
Restaurant
During the winter season: beers, cocktails, music, pool. Pizzas to take away from 6h30pm to 9h30pm. During the summer season : Terrasse, bar, icecreams, pancakes. Home made pizzas to take away from 12h to 1h30pm and from 6.30pm to 9.30pm.
Open during the summer season. On its terraces you will appreciate Babeth's cuisine
A full-flavored and creative cuisine associated to an irreproachable art of the table. Our chefs rival each other in inventiveness in order to surprise you and make of their cuisine a real show. La Vanoise, located on the 1st floor of the Village ...
Mountain brasserie open every day in season from 8am to 7pm. Ideally located at the start of the Vallandry cable car, on the terrace in the sun or in the warmth of the interior, we offer a brasserie menu for a wide range of breakfast services, crêpes...
Restaurant
The restaurant Le Bachal welcomes you in winter in one of its 2 dining rooms, On the terrace in summer or inside according to the weather. We propose you our traditional card, our Savoyard specialities, our salads and our home made pizzas. Pizzas to take...
Restaurant
The newly renovated restaurant found next to the Nordique ski centre in Nancroix offers the resort something a little different. The highly experienced New Zealand chef has worked for 20 years in Europe, catering on private yachts, in villas and chateaux ...