Bars & restaurants

Home made cooking. Savoyard specialties. Fondues. Banquets (on request). Theme evenings. Sports broadcast on giant screen. Possibility to privatize the room for a birthday, wedding, etc.

Indeed, the Chef and his brigade revisit the great regional classics. The menu is exclusively based on fresh and seasonal products, with a lunch menu and a more elaborate choice in the evening. With around 50 seats and two terraces, the restaurant is open...