Bars & restaurants

Indeed, the Chef and his brigade revisit the great regional classics. The menu is exclusively based on fresh and seasonal products, with a lunch menu and a more elaborate choice in the evening. With around 50 seats and two terraces, the restaurant is open...
Home made cooking. Savoyard specialties. Fondues. Banquets (on request). Theme evenings. Karaoke evening on Thursdays in summer. Sports broadcast on giant screen. Possibility to privatize the room for a birthday, wedding, etc.