Bakery Esquilo Vallandry
Artisan bakery focused on natural sourdough, local flours, and short supply chains. Breads, pastries, chocolates, and ice creams.
The main change concerns breadmaking, which is now made primarily with natural sourdough. The flours used come from local producers, selected for their quality and traceability. Procurement prioritizes short supply chains to promote local producers and guarantee authentic, environmentally friendly products.
Période(s) d'ouvertureAll year round.
Reopening planned between June 10 and 16, 2025.
Reopening planned between June 10 and 16, 2025.
In short
- Type :
- Shops
Description
- Food :
- Food shop
- Baker
- Cake shop
- Period :
- Autumn
- Summer
- Winter
- Spring
- Open year round
Tarifs
Prices not available.
Contact
Bakery Esquilo Vallandry
Placette de Vallandry
73210
Peisey-Vallandry
- Spoken language(s) :

FICHE_INFO_SIMPLE_LIBELLE_DESTINATION
Boulangerie Esquilo Vallandry
Placette de Vallandry
73210
Peisey-Vallandry
GPS coordinates
Latitude : 45.556558
Longitude : 6.762527