Bars & Restaurants

Daily dishes and Savoyard specialities with our local products. Bar - Tearoom and home-made ice creams. Savoyard specialities in the evening on reservation. Closed on Tuesdays

Self-service restaurant with a Panoramic terrace. Snack and traditionnal restaurant. Accessible for pedestrians and bikers from lift 74 Vallandry.

Chef Paolo Sola invites his guests to discover his native land, Piedmont. The promise of a gastronomic journey full of colour and flavour! If you like the traditional Savoyard fondue, you will love this neighbouring version. Its composition? Eggs, milk ...

A full-flavored and creative cuisine associated to an irreproachable art of the table. Our chefs rival each other in inventiveness in order to surprise you and make of their cuisine a real show. La Vanoise, located on the 1st floor of the Village ...

Come and share some good moments near the fireplace and enjoy: daily specials, menus, pastries and mulled wine, you can also wait for your horse-drawn sleigh ride.

The newly renovated restaurant found next to the Nordique ski centre in Nancroix offers the resort something a little different. The highly experienced New Zealand chef has worked for 20 years in Europe, catering on private yachts, in villas and chateaux ...

Don't hesitate to come and sample our homemade and local dishes, or enjoy a refreshing drink or other beverage. On our terrace, panoramic view of our valley Come and taste our homemade and local dishes, but also have a hot drink or other beverage, and...

For lunch: local menu For dinner: a menu, available à la carte, to discover our flavors. Do not hesitate to confide us your evening: we will concoct you a special menu. On the same price base with our small home made aperitif in addition ...An old ...

Open during the summer season. On its terraces you will appreciate Babeth's cuisine

Come and discover dishes prepared on request with products chosen according to the season and their qualities such as : The bohamius salad with chicken (ideal for a fresh starter in summer) A slab of beef smoked with juniper wood Lamb with herbs ...