Bars & Restaurants

Hot or refreshing drinks and a wide choice of draught beers. Between 11.30am and 3.30pm our chefs offer a brasserie menu with Savoyard influences: dish and/or pasta of the day, butcher's cuts, tartars, burgers, salads and snacks, as well as a sweet menu ...
Traditional cooking
At the restaurant the Vanoise, tradition and freshness are in the honor, accompanied by a good selection of wines. Nothing but simple pleasures, the plates are generous. Warm and cozy atmosphere. To warm hearts and appetites, a kitchen where everything ...
Traditional cooking Fast food
Meet in front of gondola 74 at Vallandry, every day (except Monday evening) from 9am Non-stop. Traditional restaurant for lunch and dinner (burgers - salads - waffles - ice cream,...). Terrace service all day. Come and discover our traditional ...
Traditional cooking
The restaurant at the Hôtel L'Alpin*** offers daring, tasty cuisine that cleverly blends tradition and modernity. The Chef and his brigade revisit the great regional classics. The menu is based exclusively on fresh seasonal produce, with a lunchtime ...
Gastronomic restaurant
Come and discover dishes made to order with products chosen according to the season and their qualities, such as : Carpaccio of Montbéliarde beef, spruce vinaigrette with fir bud condiment and spent grain crackers Pike quenelles with Nantua sauce,...
The newly renovated restaurant found next to the Nordique ski centre in Nancroix offers the resort something a little different. The highly experienced New Zealand chef has worked for 20 years in Europe, catering on private yachts, in villas and chateaux ...
Come discover the Comptoir Savoyard and its magnificent sunny terrace, ideal for enjoying homemade snacks: soups, savory tarts, waffles, and other delicacies. At the end of the day, enjoy the terrace to enjoy an ice cream or share an aperitif with local ...
Brasserie
Home made cooking. Savoyard specialties. Fondues. Banquets (on request). Theme evenings. Sports broadcast on giant screen. Possibility to privatize the room for a birthday, wedding, etc.
During the winter season: beers, cocktails, music, pool. Pizzas to take away from 6h30pm to 9h30pm. During the summer season : Terrasse, bar, icecreams, pancakes. Home made pizzas to take away from 12h to 1h30pm and from 6.30pm to 9.30pm.Bar located ...
Crêperie Traditional cooking
Panoramic terrace facing south. Bar. Local and other specialities (Savoyard fondues, Burgundy fondues, pierrade, etc.), brasserie menu, sweet and savoury crepes, ice cream sundaes. Dish of the day at lunchtime. Reservations recommended in the evening ...