Bars & Restaurants

Come discover the Comptoir Savoyard and its magnificent sunny terrace, ideal for enjoying homemade snacks: soups, savory tarts, waffles, and other delicacies. At the end of the day, enjoy the terrace to enjoy an ice cream or share an aperitif with local ...
Hot or refreshing drinks and a wide choice of draught beers. Between 11.30am and 3.30pm our chefs offer a brasserie menu with Savoyard influences: dish and/or pasta of the day, butcher's cuts, tartars, burgers, salads and snacks, as well as a sweet menu ...
Brasserie Traditional cooking
Open during the summer season. On its terraces you will appreciate Babeth's cuisine
Discover a place with a friendly and festive atmosphere in a trendy, quirky and warm setting, from après-ski until the end of the evening. Each week a program rich in events not to be missed.
Traditional cooking
The restaurant at the Hôtel L'Alpin*** offers daring, tasty cuisine that cleverly blends tradition and modernity. The Chef and his brigade revisit the great regional classics. The menu is based exclusively on fresh seasonal produce, with a lunchtime ...
Traditional cooking Fast food
Daily dishes and Savoyard specialities with our local products. Bar - Tearoom and home-made ice creams. Savoyard specialities in the evening on reservation. Closed on Tuesdays
Traditional cooking
Don't hesitate to come and sample our homemade and local dishes, or enjoy a refreshing drink or other beverage. On our terrace, panoramic view of our valley Come and taste our homemade and local dishes, but also have a hot drink or other beverage, and...
Crêperie Traditional cooking
This restaurant is closed during the winter season. Open in summer only from 21 June. Sweet and savoury crepes to take away. Catering on site. Lovely terrace and charming garden.
Restaurant on the ski slopes / Mountain restaurant
Chef Paolo Sola invites his guests to discover his native land, Piedmont. The promise of a gastronomic journey full of colour and flavour! If you like the traditional Savoyard fondue, you will love this neighbouring version. Its composition? Eggs, milk ...
Traditional cooking
A full-flavored and creative cuisine associated to an irreproachable art of the table. Our chefs rival each other in inventiveness in order to surprise you and make of their cuisine a real show. La Vanoise, located on the 1st floor of the Village ...