Bars & Restaurants

Home made cooking. Savoyard specialties. Fondues. Banquets (on request). Theme evenings. Sports broadcast on giant screen. Possibility to privatize the room for a birthday, wedding, etc.

Panoramic terrace facing south. Bar. Local and other specialities (Savoyard fondues, Burgundy fondues, pierrade, etc.), brasserie menu, sweet and savoury crepes, ice cream sundaes. Dish of the day at lunchtime. Reservations recommended in the evening ...

Discover a place with a friendly and festive atmosphere in a trendy, quirky and warm setting, from après-ski until the end of the evening. Each week a program rich in events not to be missed.

Our traditional ‘revisited’ cuisine, 100% home-made using fresh, local produce from established craftsmen, has earned us the title of ‘Maitre Restaurateur’, so that we can delight our customers throughout the winter and summer seasons. The ...

Come and enjoy a warm, welcoming Savoyard setting! We invite you to taste our homemade dishes prepared with local produce. Whether you're enjoying a meal, sipping a refreshing drink, or treating yourself to a gourmet break, you'll find something to ...

Chef Paolo Sola invites his guests to discover his native land, Piedmont. The promise of a gastronomic journey full of colour and flavour! If you like the traditional Savoyard fondue, you will love this neighbouring version. Its composition? Eggs, milk ...

Daily dishes and Savoyard specialities with our local products. Bar - Tearoom and home-made ice creams. Savoyard specialities in the evening on reservation. Closed on Tuesdays

Hot or refreshing drinks and a wide choice of draught beers. Between 11.30am and 3.30pm our chefs offer a brasserie menu with Savoyard influences: dish and/or pasta of the day, butcher's cuts, tartars, burgers, salads and snacks, as well as a sweet menu ...

Open during the summer season. On its terraces you will appreciate Babeth's cuisine

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