Bars & Restaurants

Restaurant
Discover a place with a friendly and festive atmosphere in a trendy, quirky and warm setting, from après-ski until the end of the evening. Each week a program rich in events not to be missed.
Restaurant
For lunch: local menu For dinner: a menu, available à la carte, to discover our flavors. Do not hesitate to confide us your evening: we will concoct you a special menu. On the same price base with our small home made aperitif in addition ... This ...
Mountain brasserie open every day in season from 8am to 7pm. Ideally located at the start of the Vallandry cable car, on the terrace in the sun or in the warmth of the interior, we offer a brasserie menu for a wide range of breakfast services, crêpes...
Restaurant
The newly renovated restaurant found next to the Nordique ski centre in Nancroix offers the resort something a little different. The highly experienced New Zealand chef has worked for 20 years in Europe, catering on private yachts, in villas and chateaux ...
Restaurant
Located in front of the Vallandry chairlift, on the snow front. Every day from 9am in winter and every day from 5pm in summer.
Restaurant
Indeed, the Chef and his brigade revisit the great regional classics. The menu is exclusively based on fresh and seasonal products, with a lunch menu and a more elaborate choice in the evening. With around 50 seats and two terraces, the restaurant is open...
Restaurant
Come and discover dishes prepared on request with products chosen according to the season and their qualities such as : The bohamius salad with chicken (ideal for a fresh starter in summer) A slab of beef smoked with juniper wood Lamb with herbs ...
From numerous hikes, the refuge welcome all the public and inform them about the National park of Vanoise. It is a stage of the GR5. You can eat inside as outside on a magnificent terrace in à very wild place. Lunch: dish of the day, vegetarian ...
Restaurant
Diminutive for Kitzbühel, invites you to Austria with a must-try Austrian dish: Knödel! Made of a dough formed with bread and spinach, then shaped into balls poached in boiling water, these Knödel are a glow up of the French quenelle! In one bite, you ...
Restaurant
Traditional cuisine "revisited", mountain specialties of quality, dish of the day or a la carte menu. A menu of homemade fresh products to delight our customers throughout the winter and summer seasons. Heated terrace with panoramic views over the ...