Bars & Restaurants - Page 2

Home made cooking. Savoyard specialties. Fondues. Banquets (on request). Theme evenings. Sports broadcast on giant screen. Possibility to privatize the room for a birthday, wedding, etc.

Our traditional ‘revisited’ cuisine, 100% home-made using fresh, local produce from established craftsmen, has earned us the title of ‘Maitre Restaurateur’, so that we can delight our customers throughout the winter and summer seasons. The ...

The ambience is an elegant blend of sobriety, modernity and cocooning. It's a place where you can feel right at home! Enjoy a good coffee, a gourmet break or savor a tapas aperitif in a warm and welcoming atmosphere. Come and treat yourself at ...

Open during the summer season. On its terraces you will appreciate Babeth's cuisine

Panoramic terrace facing south. Bar. Local and other specialities (Savoyard fondues, Burgundy fondues, pierrade, etc.), brasserie menu, sweet and savoury crepes, ice cream sundaes. Dish of the day at lunchtime. Reservations recommended in the evening ...

Self-service restaurant with a Panoramic terrace. Snack and traditionnal restaurant. Accessible for pedestrians and bikers from lift 74 Vallandry.

Daily dishes and Savoyard specialities with our local products. Bar - Tearoom and home-made ice creams. Savoyard specialities in the evening on reservation. Closed on Tuesdays

Chef Paolo Sola invites his guests to discover his native land, Piedmont. The promise of a gastronomic journey full of colour and flavour! If you like the traditional Savoyard fondue, you will love this neighbouring version. Its composition? Eggs, milk ...

The newly renovated restaurant found next to the Nordique ski centre in Nancroix offers the resort something a little different. The highly experienced New Zealand chef has worked for 20 years in Europe, catering on private yachts, in villas and chateaux ...