Bars & Restaurants - Page 2

Crêperie Traditional cooking
Panoramic terrace facing south. Bar. Local and other specialities (Savoyard fondues, Burgundy fondues, pierrade, etc.), brasserie menu, sweet and savoury crepes, ice cream sundaes. Dish of the day at lunchtime. Reservations recommended in the evening ...
Foreign specialities
Come and enjoy a sweet après ski with our waffles, croq'sucrés, brioches perdues or around a cocktail, a milkshake, a smoothie ..... accompanied by a tapas! At lunchtime and in the evening, come and discover our traditional menu with Savoyard ...
Traditional cooking
At the restaurant the Vanoise, tradition and freshness are in the honor, accompanied by a good selection of wines. Nothing but simple pleasures, the plates are generous. Warm and cozy atmosphere. To warm hearts and appetites, a kitchen where everything ...
Brasserie Bistro restaurant
Traditional cooking Fast food
Meet in front of gondola 74 at Vallandry, every day (except Monday evening) from 9am Non-stop. Traditional restaurant for lunch and dinner. Terrace service all day. Come and discover our traditional restaurant menu. Lunch from 11.30am to 2....
The newly renovated restaurant found next to the Nordique ski centre in Nancroix offers the resort something a little different. The highly experienced New Zealand chef has worked for 20 years in Europe, catering on private yachts, in villas and chateaux ...
Hot or refreshing drinks and a wide choice of draught beers. Between 11.30am and 3.30pm our chefs offer a brasserie menu with Savoyard influences: dish and/or pasta of the day, butcher's cuts, tartars, burgers, salads and snacks, as well as a sweet menu ...
Brasserie Traditional cooking
From numerous hikes, the refuge welcome all the public and inform them about the National park of Vanoise. It is a stage of the GR5. You can eat inside as outside on a magnificent terrace in à very wild place. Lunch: dish of the day, vegetarian ...
Come and discover the comptoir savoyard with its magnificent sunny terrace for its generous salads and light snacks. You can also take advantage of the terrace at the end of the day for an ice cream or an aperitif with local products.
Traditional cooking Pizzeria
The restaurant Le Bachal welcomes you in winter in one of its 2 dining rooms, On the terrace in summer or inside according to the weather. We propose you our traditional card, our Savoyard specialities, our salads and our home made pizzas. Pizzas to take...