Bars & Restaurants - Page 2

This restaurant is closed during the winter season. Open in summer only from 21 June. Sweet and savoury crepes to take away. Catering on site. Lovely terrace and charming garden.

Come and discover dishes made to order with products chosen according to the season and their qualities, such as : Carpaccio of Montbéliarde beef, spruce vinaigrette with fir bud condiment and spent grain crackers Pike quenelles with Nantua sauce,...

From numerous hikes, the refuge welcome all the public and inform them about the National park of Vanoise. It is a stage of the GR5. You can eat inside as outside on a magnificent terrace in à very wild place. Lunch: dish of the day, vegetarian ...

The newly renovated restaurant found next to the Nordique ski centre in Nancroix offers the resort something a little different. The highly experienced New Zealand chef has worked for 20 years in Europe, catering on private yachts, in villas and chateaux ...

Panoramic terrace facing south. Bar. Local and other specialities (Savoyard fondues, Burgundy fondues, pierrade, etc.), brasserie menu, sweet and savoury crepes, ice cream sundaes. Dish of the day at lunchtime. Reservations recommended in the evening ...

The restaurant Le Bachal welcomes you in winter in one of its 2 dining rooms, On the terrace in summer or inside according to the weather. We propose you our traditional card, our Savoyard specialities, our salads and our home made pizzas. Pizzas to take...

Our traditional ‘revisited’ cuisine, 100% home-made using fresh, local produce from established craftsmen, has earned us the title of ‘Maitre Restaurateur’, so that we can delight our customers throughout the winter and summer seasons. The ...

Meet in front of gondola 74 at Vallandry, every day (except Monday evening) from 9am Non-stop. Traditional restaurant for lunch and dinner. Terrace service all day. Come and discover our traditional restaurant menu. Lunch from 11.30am to 2....

During the winter season: beers, cocktails, music, pool. Pizzas to take away from 6h30pm to 9h30pm. During the summer season : Terrasse, bar, icecreams, pancakes. Home made pizzas to take away from 12h to 1h30pm and from 6.30pm to 9.30pm.Bar located ...

Chef Paolo Sola invites his guests to discover his native land, Piedmont. The promise of a gastronomic journey full of colour and flavour! If you like the traditional Savoyard fondue, you will love this neighbouring version. Its composition? Eggs, milk ...