Bars & Restaurants

In an authentic chalet, Raphaël and his teamare happy to show you the way of the gastronomy of mountain with traditional dishes but also revisited. Its specialty the crayfish is the queen of the map in summer, in all its forms. In winter you will also ...

Daily dishes and Savoyard specialities with our local products. Bar - Tearoom and home-made ice creams. Savoyard specialities in the evening on reservation. Closed on Tuesdays

The ambience is an elegant blend of sobriety, modernity and cocooning. It's a place where you can feel right at home! Enjoy a good coffee, a gourmet break or savor a tapas aperitif in a warm and welcoming atmosphere. Come and treat yourself at ...

Tartiflette, croziflette, Cheese fondue with porcini mushrooms and morels Various raclette dishes with Savoy charcuterie Specialities: épée of beef, duck, scallops and prawns or poultry Come and enjoy a mulled wine on our private terrace with a ...

Discover a place with a friendly and festive atmosphere in a trendy, quirky and warm setting, from après-ski until the end of the evening. Each week a program rich in events not to be missed.

The restaurant at the Hôtel L'Alpin*** offers daring, tasty cuisine that cleverly blends tradition and modernity. The Chef and his brigade revisit the great regional classics. The menu is based exclusively on fresh seasonal produce, with a lunchtime ...

Sandwiches, paninis, French fries, home-made soups. Local cooked pork meats, cheese. Pasta boxes.

Lunchtime : daily from 11:00 am till 3:30 pm, table service for individuel client or groups. Salads, home made burgers realized with baker's bread, home made pizza dough, meats, local specialities, natural slate of varied dishes and desserts realized by ...

Enjoy Austrian and Alpine specialities, charcuterie and cheese platters and homemade desserts in a warm atmosphere. Short for Kitzbühel, Le Kitz invites you to Austria with a must-try Austrian dish: Knödel! Made from a pastry of bread and ...