Bars & Restaurants - Page 2
Traditional cooking Fast food
Daily dishes and Savoyard specialities with our local products.
Bar - Tearoom and home-made ice creams.
Savoyard specialities in the evening on reservation. Closed on Tuesdays
Brasserie Traditional cooking
Tartiflette, croziflette,
Cheese fondue with porcini mushrooms and morels
Various raclette dishes with Savoy charcuterie
Specialities: épée of beef, duck, scallops and prawns or poultry
Come and enjoy a mulled wine on our private terrace with a ...
Brasserie Crêperie
Present since 1999 in the heart of the resort at the foot of the new Vallandry 74 cable car, Le Rilax is open every day from 9am to the end of the après-ski.
Laurence and her team welcome you for lunch in a warm and relaxed atmosphere to discover real ...
Brasserie
Home made cooking.
Savoyard specialties. Fondues.
Banquets (on request).
Theme evenings.
Sports broadcast on giant screen.
Possibility to privatize the room for a birthday, wedding, etc.