Bars & Restaurants

Home made cooking. Savoyard specialties. Fondues. Banquets (on request). Theme evenings. Sports broadcast on giant screen. Possibility to privatize the room for a birthday, wedding, etc.

Hot or refreshing drinks and a wide choice of draught beers. Between 11.30am and 3.30pm our chefs offer a brasserie menu with Savoyard influences: dish and/or pasta of the day, butcher's cuts, tartars, burgers, salads and snacks, as well as a sweet menu ...

In an authentic chalet, Raphaël and his teamare happy to show you the way of the gastronomy of mountain with traditional dishes but also revisited. Its specialty the crayfish is the queen of the map in summer, in all its forms. In winter you will also ...

Discover a place with a friendly and festive atmosphere in a trendy, quirky and warm setting, from après-ski until the end of the evening. Each week a program rich in events not to be missed.

Panoramic terrace facing south. Bar. Local and other specialities (Savoyard fondues, Burgundy fondues, pierrade, etc.), brasserie menu, sweet and savoury crepes, ice cream sundaes. Dish of the day at lunchtime. Reservations recommended in the evening ...

Daily dishes and Savoyard specialities with our local products. Bar - Tearoom and home-made ice creams. Savoyard specialities in the evening on reservation. Closed on Tuesdays

Lunchtime : daily from 11:00 am till 3:30 pm, table service for individuel client or groups. Salads, home made burgers realized with baker's bread, home made pizza dough, meats, local specialities, natural slate of varied dishes and desserts realized by ...

Present since 1999 in the heart of the resort at the foot of the new Vallandry 74 cable car, Le Rilax is open every day from 9am to the end of the après-ski. Laurence and her team welcome you for lunch in a warm and relaxed atmosphere to discover real ...

Sandwiches, paninis, French fries, home-made soups. Local cooked pork meats, cheese. Pasta boxes.