Bars & Restaurants

Gastronomic restaurant
Come and discover dishes made to order with products chosen according to the season and their qualities, such as : Carpaccio of Montbéliarde beef, spruce vinaigrette with fir bud condiment and spent grain crackers Pike quenelles with Nantua sauce,...
Traditional cooking
At the restaurant the Vanoise, tradition and freshness are in the honor, accompanied by a good selection of wines. Nothing but simple pleasures, the plates are generous. Warm and cozy atmosphere. To warm hearts and appetites, a kitchen where everything ...
Brasserie
Home made cooking. Savoyard specialties. Fondues. Banquets (on request). Theme evenings. Sports broadcast on giant screen. Possibility to privatize the room for a birthday, wedding, etc.
Foreign specialities
Come and enjoy a sweet après ski with our waffles, croq'sucrés, brioches perdues or around a cocktail, a milkshake, a smoothie ..... accompanied by a tapas! At lunchtime and in the evening, come and discover our traditional menu with Savoyard ...
Traditional cooking
In an authentic chalet, Raphaël and his teamare happy to show you the way of the gastronomy of mountain with traditional dishes but also revisited. Its specialty the crayfish is the queen of the map in summer, in all its forms. In winter you will also ...
Restaurant on the ski slopes / Mountain restaurant
Chef Paolo Sola invites his guests to discover his native land, Piedmont. The promise of a gastronomic journey full of colour and flavour! If you like the traditional Savoyard fondue, you will love this neighbouring version. Its composition? Eggs, milk ...
Brasserie Traditional cooking Restaurant on the ski slopes / Mountain restaurant
Self-service restaurant with a Panoramic terrace. Snack and traditionnal restaurant. Accessible for pedestrians and bikers from lift 74 Vallandry.Altitude chalet-restaurant. At the top of Vallandry chairlift.
Restaurant on the ski slopes / Mountain restaurant
Sandwiches, paninis, French fries, home-made soups. Local cooked pork meats, cheese. Pasta boxes.
Brasserie Traditional cooking
Tartiflette, croziflette, Cheese fondue with porcini mushrooms and morels Various raclette dishes with Savoy charcuterie Specialities: épée of beef, duck, scallops and prawns or poultry Come and enjoy a mulled wine on our private terrace with a ...
Traditional cooking Fast food
Meet in front of gondola 74 at Vallandry, every day (except Monday evening) from 9am Non-stop. Traditional restaurant for lunch and dinner. Terrace service all day. Come and discover our traditional restaurant menu. Lunch from 11.30am to 2....