Bars & Restaurants

Restaurant
Live concerts on Wednesdays, DJs, Sky Sports,Comedy club every month. BBQs, Hogroast.
Restaurant
Open from December to the end of April, "le 3227", proposes each day, at noon and in the evening, a traditionnal cuisine and savoyard dishes in its restaurant with panoramic view and on its 90 m² terrace. Accessible by ski or by car. Bar with giant ...
Restaurant
Open during the summer season. On its terraces you will appreciate Babeth's cuisine
Restaurant
The newly renovated restaurant found next to the Nordique ski centre in Nancroix offers the resort something a little different. The highly experienced New Zealand chef has worked for 20 years in Europe, catering on private yachts, in villas and chateaux ...
Restaurant Restaurants d'altitude
Lunchtime : daily from 11:00 am till 3:30 pm, table service for individuel client or groups. Salads, home made burgers realized with baker's bread, home made pizza dough, meats, local specialities, natural slate of varied dishes and desserts realized by ...
At the Solan d'Aniathazze, home-made and fresh-made cuisine mixes local specialties; fondues, raclettes, and classic brewery dishes. A wine list, combining local references and southern wines, is offered. They are carefully selected, according to the ...
Restaurant
Home made cooking. Savoyard specialties. Fondues. Banquets (on request). Theme evenings. Karaoke evening on Thursdays in summer. Sports broadcast on giant screen. Possibility to privatize the room for a birthday, wedding, etc.
Restaurant Restaurants d'altitude
Self-service restaurant with a Panoramic terrace. Snack and traditionnal restaurant. Accessible for pedestrians and bikers from lift 74 Vallandry.
Restaurant
Indeed, the Chef and his brigade revisit the great regional classics. The menu is exclusively based on fresh and seasonal products, with a lunch menu and a more elaborate choice in the evening. With around 50 seats and two terraces, the restaurant is open...
Restaurant Restaurants d'altitude
Sandwiches, paninis, French fries, home-made soups. Local cooked pork meats, cheese. Pasta boxes.