Bars & Restaurants

At the restaurant the Vanoise, tradition and freshness are in the honor, accompanied by a good selection of wines. Nothing but simple pleasures, the plates are generous. Warm and cozy atmosphere. To warm hearts and appetites, a kitchen where everything ...

Home made cooking. Savoyard specialties. Fondues. Banquets (on request). Theme evenings. Sports broadcast on giant screen. Possibility to privatize the room for a birthday, wedding, etc.

Daily dishes and Savoyard specialities with our local products. Bar - Tearoom and home-made ice creams. Savoyard specialities in the evening on reservation. Closed on Tuesdays

The restaurant Blanche Murée, is located 500 m downstream to the intermediary of the Transarc. We reach it by the slope of the "Rèches". Nice quiet spot with a beautiful landscape on Mont Blanc and Tarentaise valley. You will find there a simple ...

Panoramic terrace facing south. Bar. Local and other specialities (Savoyard fondues, Burgundy fondues, pierrade, etc.), brasserie menu, sweet and savoury crepes, ice cream sundaes. Dish of the day at lunchtime. Reservations recommended in the evening ...

The restaurant at the Hôtel L'Alpin*** offers daring, tasty cuisine that cleverly blends tradition and modernity. The Chef and his brigade revisit the great regional classics. The menu is based exclusively on fresh seasonal produce, with a lunchtime ...

Sandwiches, paninis, French fries, home-made soups. Local cooked pork meats, cheese. Pasta boxes.

The ambience is an elegant blend of sobriety, modernity and cocooning. It's a place where you can feel right at home! Enjoy a good coffee, a gourmet break or savor a tapas aperitif in a warm and welcoming atmosphere. Come and treat yourself at ...

Lunchtime : daily from 11:00 am till 3:30 pm, table service for individuel client or groups. Salads, home made burgers realized with baker's bread, home made pizza dough, meats, local specialities, natural slate of varied dishes and desserts realized by ...

Tartiflette, croziflette, Cheese fondue with porcini mushrooms and morels Various raclette dishes with Savoy charcuterie Specialities: épée of beef, duck, scallops and prawns or poultry Come and enjoy a mulled wine on our private terrace with a ...