Bars & Restaurants

During the winter season: beers, cocktails, music, pool. Pizzas to take away from 6h30pm to 9h30pm. During the summer season : Terrasse, bar, icecreams, pancakes. Home made pizzas to take away from 12h to 1h30pm and from 6.30pm to 9.30pm.

Come and enjoy a sweet après ski with our waffles, croq'sucrés, brioches perdues or around a cocktail, a milkshake, a smoothie ..... accompanied by a tapas! At lunchtime and in the evening, come and discover our traditional menu with Savoyard ...

A full-flavored and creative cuisine associated to an irreproachable art of the table. Our chefs rival each other in inventiveness in order to surprise you and make of their cuisine a real show. La Vanoise, located on the 1st floor of the Village ...

Sandwiches, paninis, French fries, home-made soups. Local cooked pork meats, cheese. Pasta boxes.

Come and discover the comptoir savoyard with its magnificent sunny terrace for its generous salads and light snacks. You can also take advantage of the terrace at the end of the day for an ice cream or an aperitif with local products.

Home made cooking. Savoyard specialties. Fondues. Banquets (on request). Theme evenings. Sports broadcast on giant screen. Possibility to privatize the room for a birthday, wedding, etc.

At the restaurant the Vanoise, tradition and freshness are in the honor, accompanied by a good selection of wines. Nothing but simple pleasures, the plates are generous. Warm and cozy atmosphere. To warm hearts and appetites, a kitchen where everything ...

Self-service restaurant with a Panoramic terrace. Snack and traditionnal restaurant. Accessible for pedestrians and bikers from lift 74 Vallandry.Altitude chalet-restaurant. At the top of Vallandry chairlift.

In an authentic chalet, Raphaël and his teamare happy to show you the way of the gastronomy of mountain with traditional dishes but also revisited. Its specialty the crayfish is the queen of the map in summer, in all its forms. In winter you will also ...

The restaurant at the Hôtel L'Alpin*** offers daring, tasty cuisine that cleverly blends tradition and modernity. The Chef and his brigade revisit the great regional classics. The menu is based exclusively on fresh seasonal produce, with a lunchtime ...