Bars & restaurants

The newly renovated restaurant found next to the Nordique ski centre in Nancroix offers the resort something a little different. The highly experienced New Zealand chef has worked for 20 years in Europe, catering on private yachts, in villas and chateaux ...

Come discover the Comptoir Savoyard and its magnificent sunny terrace, ideal for enjoying homemade snacks: soups, savory tarts, waffles, and other delicacies. At the end of the day, enjoy the terrace to enjoy an ice cream or share an aperitif with local ...

The ambience is an elegant blend of sobriety, modernity and cocooning. It's a place where you can feel right at home! Enjoy a good coffee, a gourmet break or savor a tapas aperitif in a warm and welcoming atmosphere. Come and treat yourself at ...

At the restaurant the Vanoise, tradition and freshness are in the honor, accompanied by a good selection of wines. Nothing but simple pleasures, the plates are generous. Warm and cozy atmosphere. To warm hearts and appetites, a kitchen where everything ...

Enjoy Austrian and Alpine specialities, charcuterie and cheese platters and homemade desserts in a warm atmosphere. Short for Kitzbühel, Le Kitz invites you to Austria with a must-try Austrian dish: Knödel! Made from a pastry of bread and ...

Chef Paolo Sola invites his guests to discover his native land, Piedmont. The promise of a gastronomic journey full of colour and flavour! If you like the traditional Savoyard fondue, you will love this neighbouring version. Its composition? Eggs, milk ...

Present since 1999 in the heart of the resort at the foot of the new Vallandry 74 cable car, Le Rilax is open every day from 9am to the end of the après-ski. Laurence and her team welcome you for lunch in a warm and relaxed atmosphere to discover real ...

Open during the summer season. On its terraces you will appreciate Babeth's cuisine

The restaurant Le Bachal welcomes you in winter in one of its 2 dining rooms, On the terrace in summer or inside according to the weather. We propose you our traditional card, our Savoyard specialities, our salads and our home made pizzas. Pizzas to take...

Our traditional ‘revisited’ cuisine, 100% home-made using fresh, local produce from established craftsmen, has earned us the title of ‘Maitre Restaurateur’, so that we can delight our customers throughout the winter and summer seasons. The ...