Bars & restaurants - Page 3

Brasserie Traditional cooking Restaurant on the ski slopes / Mountain restaurant
Self-service restaurant with a Panoramic terrace. Snack and traditionnal restaurant. Accessible for pedestrians and bikers from lift 74 Vallandry.
Brasserie Traditional cooking
Tartiflette, croziflette, Cheese fondue with porcini mushrooms and morels Various raclette dishes with Savoy charcuterie Specialities: épée of beef, duck, scallops and prawns or poultry Come and enjoy a mulled wine on our private terrace with a ...
Foreign specialities
Come and enjoy a sweet après ski with our waffles, croq'sucrés, brioches perdues or around a cocktail, a milkshake, a smoothie ..... accompanied by a tapas! At lunchtime and in the evening, come and discover our traditional menu with Savoyard ...
Restaurant on the ski slopes / Mountain restaurant
Sandwiches, paninis, French fries, home-made soups. Local cooked pork meats, cheese. Pasta boxes.
Traditional cooking
Enjoy Austrian and Alpine specialities, charcuterie and cheese platters and homemade desserts in a warm atmosphere. Short for Kitzbühel, Le Kitz invites you to Austria with a must-try Austrian dish: Knödel! Made from a pastry of bread and ...
Come discover the Comptoir Savoyard and its magnificent sunny terrace, ideal for enjoying homemade snacks: soups, savory tarts, waffles, and other delicacies. At the end of the day, enjoy the terrace to enjoy an ice cream or share an aperitif with local ...
Pizzeria
To discover all our news, come and follow us on our social networks.
Brasserie Traditional cooking
Open during the summer season. On its terraces you will appreciate Babeth's cuisine
Traditional cooking Pizzeria
The restaurant Le Bachal welcomes you in winter in one of its 2 dining rooms, On the terrace in summer or inside according to the weather. We propose you our traditional card, our Savoyard specialities, our salads and our home made pizzas. Pizzas to take...
Restaurant on the ski slopes / Mountain restaurant
Chef Paolo Sola invites his guests to discover his native land, Piedmont. The promise of a gastronomic journey full of colour and flavour! If you like the traditional Savoyard fondue, you will love this neighbouring version. Its composition? Eggs, milk ...