Bars & restaurants

Brasserie Crêperie
Present since 1999 in the heart of the resort at the foot of the new Vallandry 74 cable car, Le Rilax is open every day from 9am to the end of the après-ski. Laurence and her team welcome you for lunch in a warm and relaxed atmosphere to discover real ...
Traditional cooking
Our traditional ‘revisited’ cuisine, 100% home-made using fresh, local produce from established craftsmen, has earned us the title of ‘Maitre Restaurateur’, so that we can delight our customers throughout the winter and summer seasons. The ...
Restaurant on the ski slopes / Mountain restaurant
Sandwiches, paninis, French fries, home-made soups. Local cooked pork meats, cheese. Pasta boxes.
Brasserie Restaurant on the ski slopes / Mountain restaurant
Lunchtime : daily from 11:00 am till 3:30 pm, table service for individuel client or groups. Salads, home made burgers realized with baker's bread, home made pizza dough, meats, local specialities, natural slate of varied dishes and desserts realized by ...
Foreign specialities
Come and enjoy a sweet après ski with our waffles, croq'sucrés, brioches perdues or around a cocktail, a milkshake, a smoothie ..... accompanied by a tapas! At lunchtime and in the evening, come and discover our traditional menu with Savoyard ...
Brasserie Traditional cooking
From numerous hikes, the refuge welcome all the public and inform them about the National park of Vanoise. It is a stage of the GR5. You can eat inside as outside on a magnificent terrace in à very wild place. Lunch: dish of the day, vegetarian ...
Brasserie Traditional cooking
Open during the summer season. On its terraces you will appreciate Babeth's cuisine
Come discover the Comptoir Savoyard and its magnificent sunny terrace, ideal for enjoying homemade snacks: soups, savory tarts, waffles, and other delicacies. At the end of the day, enjoy the terrace to enjoy an ice cream or share an aperitif with local ...
Traditional cooking
A full-flavored and creative cuisine associated to an irreproachable art of the table. Our chefs rival each other in inventiveness in order to surprise you and make of their cuisine a real show. La Vanoise, located on the 1st floor of the Village ...
Traditional cooking
Enjoy Austrian and Alpine specialities, charcuterie and cheese platters and homemade desserts in a warm atmosphere. Short for Kitzbühel, Le Kitz invites you to Austria with a must-try Austrian dish: Knödel! Made from a pastry of bread and ...