Bars & Restaurants - Page 3

Home made cooking. Savoyard specialties. Fondues. Banquets (on request). Theme evenings. Sports broadcast on giant screen. Possibility to privatize the room for a birthday, wedding, etc.

Meet in front of gondola 74 at Vallandry, every day (except Monday evening) from 9am Non-stop. Traditional restaurant for lunch and dinner. Terrace service all day. Come and discover our traditional restaurant menu. Lunch from 11.30am to 2....

Daily dishes and Savoyard specialities with our local products. Bar - Tearoom and home-made ice creams. Savoyard specialities in the evening on reservation. Closed on Tuesdays

During the winter season: beers, cocktails, music, pool. Pizzas to take away from 6h30pm to 9h30pm. During the summer season : Terrasse, bar, icecreams, pancakes. Home made pizzas to take away from 12h to 1h30pm and from 6.30pm to 9.30pm.

Come and discover dishes prepared on request with products chosen according to the season and their qualities such as : The bohamius salad with chicken (ideal for a fresh starter in summer) A slab of beef smoked with juniper wood Lamb with herbs ...

Lunchtime : daily from 11:00 am till 3:30 pm, table service for individuel client or groups. Salads, home made burgers realized with baker's bread, home made pizza dough, meats, local specialities, natural slate of varied dishes and desserts realized by ...

Chef Paolo Sola invites his guests to discover his native land, Piedmont. The promise of a gastronomic journey full of colour and flavour! If you like the traditional Savoyard fondue, you will love this neighbouring version. Its composition? Eggs, milk ...

Tartiflette, croziflette, Cheese fondue with porcini mushrooms and morels Various raclette dishes with Savoy charcuterie Specialities: épée of beef, duck, scallops and prawns or poultry Come and enjoy a mulled wine on our private terrace with a ...