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Fromagerie de Peisey

"La Fromagerie de Peisey" was created in 2021 and brings together 3 farms in the Peisey-Nancroix valley: the EARL les chèvres de Sainte-Agathe, the GAEC de l'Aliet and the GAEC Alpin.

The Fromagerie de Peisey production workshop is located in La Chenarie. It is easily accessible (10 minutes on foot from the Nancroix bus stop). Attention: the workshop is not located in the same place as the GAEC Alpin farm! Follow the signs to the workshop!

It is possible to visit the workshop of the Fromagerie de Peisey and to discover the secrets of Beaufort, Raclette and Tomme cheese making every Wednesday at 5pm (only during the winter season). The whole team of the Peisey Cheese Factory will have the pleasure of sharing with you their trade and much more, a passion! Free registration required in the Tourist Offices of Peisey-Vallandry.

Période(s) d'ouvertureOpen only on Wednesdays in winter

In short

Product type :
- Cheese
Cheese and dairy products :
- Cheese and dairy products

Description

Dealer statutes :
- Producer
Further information :
- PDO
- PDO description AOP Beaufort
Period :
- Autumn
- Summer
- Winter
- Spring

Equipment, Services

Parking :
- Parking

Download

depliant-mag-produits-1-99883 (140.22 Ko)

Tarifs

Free of charge.

Contact

Fromagerie de Peisey

Chenarie

La Chenarie

73210

Peisey-Nancroix

Phone : +33 4 79 07 94 28

Phone : +33 4 79 07 88 67

mail / message

"Fromagerie de Peisey"

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