Gaec Alpin producer of Beaufort cheese

GAEC ALPIN is the result of the merger, in 2006, of two local family farms: Vallon des Rossets GAEC & EARL Croix Bozon.
The structure has 170 dairy cows and 150 Tarentaise heifers with a cheese processing activity, all year round. Located in the geographical area of the Beaufort AOP, the milk is mainly transformed into winter Beaufort (in La Chenarie) and Beaufort chalet d'alpage (in the alp of the Vallon des Rossets, in summer). Another part is intended for the manufacture of farm tomme and raclette.
In winter, visits to the farm are organized with the Tourist Office every Wednesday at 5.00 pm.
Période(s) d'ouvertureFrom 14/12/2019 to 03/05/2020, daily.
Guided visit during the winter season.
In short
  • Product type :
    • Cheese
  • Cheese and dairy products :
    • Cheese and dairy products
Description
  • Dealer statutes :
    • Producer
  • Further information :
    • PDO
  • Period :
    • Autumn
    • Winter
    • Spring
Equipment, Services
  • Parking :
    • Parking

Tarifs

Free of charge.
Contact
Gaec Alpin producer of Beaufort cheese
La Chenarie
73210
Peisey-Nancroix
Phone : +33 4 79 07 57 52
Mob : +33 6 10 22 58 39
mail / message
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  • Spoken language(s) :
    • English
    • French
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Gaec Alpin producteur de Beaufort
La Chenarie
73210
Peisey-Nancroix
GPS coordinates
Latitude : 45.532482
Longitude : 6.779833
Localization details
  • Environnements :
    • Village centre
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Farm products sell. Home-made beef sausage, beef and lamb meet.
Cultural

From Wednesday 18 December 2019 to Wednesday 19 February 2020

Wednesday

at 17:00