Gaec Alpin producer of Beaufort cheese

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Site de la Route des Fromages de Savoie
GAEC ALPIN is the result of the merger, in 2006, of two local family farms: Vallon des Rossets GAEC & EARL Croix Bozon.
The structure has 170 dairy cows and 150 Tarentaise heifers with a cheese processing activity, all year round. Located in the geographical area of the Beaufort AOP, the milk is mainly transformed into winter Beaufort (in La Chenarie) and Beaufort chalet d'alpage (in the alp of the Vallon des Rossets, in summer). Another part is intended for the manufacture of farm tomme and raclette.
In winter, visits to the farm are organized with the Tourist Office every Wednesday at 5.00 pm.
Période(s) d'ouvertureFrom 15/06 to 01/10, daily.

From 02/10 to 14/06, daily.
Guided visit during the winter season.
In short
  • Product type :
    • Cheese
  • Cheese and dairy products :
    • Cheese and dairy products
  • Dealer statutes :
    • Producer
  • Further information :
    • PDO
    • PDO description AOP Beaufort
  • Period :
    • Autumn
    • Summer
    • Winter
    • Spring
Equipment, Services
  • Parking :
    • Parking


Free of charge.
Gaec Alpin producer of Beaufort cheese
La Chenarie
Phone : +33 4 79 07 57 52
Mob : +33 6 10 22 58 39
mail / message
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  • Spoken language(s) :
    • English
    • French


Gaec Alpin producteur de Beaufort
La Chenarie
GPS coordinates
Latitude : 45.53248
Longitude : 6.77983
Localization details
  • Environnements :
    • Village centre
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Farm products. Home-made beef sausages, beef and lamb meat.