Gaec Alpin producer of Beaufort cheese

GAEC ALPIN is the result of the merger, in 2006, of two local family farms: Vallon des Rossets GAEC & EARL Croix Bozon.

The farm has 170 dairy cows and 150 heifers of the Tarentaise breed, with a cheese processing activity all year round. Located in the Beaufort PDO area, the milk is mainly processed into winter Beaufort (at La Chenarie) and mountain chalet Beaufort (at the Rossets and Entre-deux-Nants mountain pastures, in summer). Another part is used to make farmhouse tomme and raclette.
In winter, visits of the farm are organised with the Tourist Office, every Tuesday at 5pm.

Période(s) d'ouvertureFrom 15/06 to 01/10, daily.

From 02/10 to 14/06, daily.
Guided visit during the winter season.

In short

Product type :
- Cheese
Cheese and dairy products :
- Cheese and dairy products

Description

Dealer statutes :
- Producer
Further information :
- PDO
- PDO description AOP Beaufort
- Quality charter La Route des Fromages de Savoie
Period :
- Autumn
- Summer
- Winter
- Spring

Equipment, Services

Parking :
- Parking

Tarifs

Free of charge.

Contact

Gaec Alpin producer of Beaufort cheese

15 juin au 15 juillet et 1er septembre au 1er octo

15 juillet au 1er septembre : 2ème chalet à l’

Reste de l'année : La Chenarie

73210

Peisey-Nancroix

Phone : +33 4 79 07 57 52

Mob : +33 6 10 22 58 39

mail / message

"Gaec Alpin producer of Beaufort cheese"

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